The Table

Largely open on to the sea close by, the harbour, and Bagaud island which terminates the bay, the terrace and the restaurant offer an exceptional backdrop that sublimates the pleasure of meals.

One may have lunch or dinner and also an extended breakfast under the freshness of eucalyptus trees or in the shade of vast white canvas parasols.

Julien, our chef, privileges seafood and provençal flavours that you could accompany with numerous local wines or a vintage bottle selected from our wine list.

Largely open on to the sea close by, the harbour, and Bagaud island which terminates the bay, the terrace and the restaurant offer an exceptional backdrop that sublimates the pleasure of meals.

One may have lunch or dinner and also an extended breakfast under the freshness of eucalyptus trees or in the shade of vast white canvas parasols.

Julien, our chef, privileges seafood and provençal flavours that you could accompany with numerous local wines or a vintage bottle selected from our wine list.

The menu

Throughout the summer, the Table du Manoir offers you some Provencal and Mediterranean specialities revisited with accuracy and refinement.

For lunch and dinner, you can choose from the menu a meal which includes a starter, a main course with side dish and a dessert.

A fixed price menu is suggested each evening to the half-board guests.

Lastly, depending on the local daily catch, the Chef, in his own manner, will prepare seafood or fish for your enjoyment.

For reservations, please contact us by phone at: +33 (0)4 94 059052 or by e-mail at: lemanoir.portcros@gmail.com