Booking

Our reservation system is not open yet. In the meantime, you can reach us by phone (+334.94.32.75.09 or +337.85.61.82.67) or by mail : contact@camping-signes.fr

The Table

Largely open on to the sea close by, the harbour, and Bagaud island which terminates the bay, the terrace and the restaurant offer an exceptional backdrop that sublimates the pleasure of meals.

One may have lunch or dinner and also an extended breakfast under the freshness of eucalyptus trees or in the shade of vast white canvas parasols.

Julien, our chef, privileges seafood and provençal flavours that you could accompany with numerous local wines or a vintage bottle selected from our wine list.

Largely open on to the sea close by, the harbour, and Bagaud island which terminates the bay, the terrace and the restaurant offer an exceptional backdrop that sublimates the pleasure of meals.

One may have lunch or dinner and also an extended breakfast under the freshness of eucalyptus trees or in the shade of vast white canvas parasols.

Julien, our chef, privileges seafood and provençal flavours that you could accompany with numerous local wines or a vintage bottle selected from our wine list.

The menu

Throughout the summer, the « Table du Manoir », proposes various specialities:

– a delicious tomato pastry flan “à la Provençale”
– a local Mediterranean fish filet prepared in the “Niçoise” way
– a savoury rack of lamb with mustard dressing accompanied by spring vegetables
– and to finish with, a home-style dessert: a warm melting chocolate fondant

For lunch and dinner, you can choose from the menu a meal which includes a starter, a main course with side dish and a dessert for 68€.
A fixed price menu costing 57€ is suggested each evening to the half-board guests.

Lastly, depending on the local daily catch, the Chef, in his own manner, will prepare seafood or fish for your enjoyment.

The menu

Throughout the summer, the « Table du Manoir », proposes various specialities:

– a delicious tomato pastry flan “à la Provençale”
– a local Mediterranean fish filet prepared in the “Niçoise” way
– a savoury rack of lamb with mustard dressing accompanied by spring vegetables
– and to finish with, a home-style dessert: a warm melting chocolate fondant

For lunch and dinner, you can choose from the menu a meal which includes a starter, a main course with side dish and a dessert for 68€.
A fixed price menu costing 57€ is suggested each evening to the half-board guests.

Lastly, depending on the local daily catch, the Chef, in his own manner, will prepare seafood or fish for your enjoyment.